Herbs Names in English

"Adrak" in English is "ginger," a rhizome known for its spicy and aromatic flavour. It is widely used in cooking, beverages, and traditional medicine for its distinctive taste and potential health benefits.

"Ajwain" is the Hindi term for Carom Seeds. Carom seeds are commonly used in Indian cuisine and are known for their distinct flavour and medicinal properties.

"Akhrot" in English is "walnut," a nutritious tree nut known for its rich taste and texture. Walnuts are often consumed as a snack, added to salads, or used in baking due to their health benefits, including omega-3 fatty acids and antioxidants.

"Alsi" in English is termed as"flaxseed," a small, nutritious seed rich in omega-3 fatty acids, fibre, and various essential nutrients. It is commonly used in cooking, baking, and as a supplement for its potential health benefits, including heart health and digestive support.

"Amchur powder" in English is "dried mango powder," a spice made from dehydrated green mangoes. It is used in cooking to add a tangy and citrusy flavour to dishes, particularly in Indian cuisine, and is a common ingredient in spice blends and chutneys.

"Amrood" in English is "guava," a tropical fruit with a green or yellow exterior and sweet, juicy flesh. Guavas are rich in vitamin C and are consumed fresh, juiced, or used in various culinary applications.

"Arbi" in English is "taro," a starchy root vegetable with a brown, hairy exterior and a white or purple flesh with numerous health benefits. Taro is used in various culinary dishes and can be boiled, fried, or mashed for its unique taste and texture.

"Ashwagandha" in English is known as "Indian ginseng," a revered herb in Ayurveda. It is renowned for its adaptogenic properties, aiding in stress management and promoting overall well-being.

"Chameli" in English is "jasmine," known for its fragrant and delicate white blossoms. Jasmine flowers are often used in perfumes, teas, and traditional ceremonies due to their pleasant scent.

"Chuimui" in English is "Touch Me Not" or "Sensitive Plant." It is a type of mimosa plant known for its unique response to touch, as its leaves fold inward when disturbed. The plant is native to tropical regions and is often grown for its curiosity value in gardens.

"Dhaniya" in English is "coriander," referring to both the fresh leaves (coriander leaves or cilantro) and the dried seeds. It is widely used in cooking for its distinctive citrusy and herbal flavour, enhancing a variety of dishes across different cuisines.

"Elaichi" translates to "cardamom" in English. It is a fragrant spice widely used in cooking, particularly in South Asian and Middle Eastern cuisines, adding a unique flavour to both sweet and savoury dishes.

"Fitkari" is the Hindi word for Alum. Alum is a chemical compound commonly used for various purposes, such as in water purification, tanning leather, home remedies, and as a food additive.

"Harad" in English is called "chebulic myrobalan" or "black myrobalan," the dried fruit of the Terminalia chebula tree. It is used in traditional medicine for its potential health benefits and is a common ingredient in Ayurvedic preparations.

"Hing" in English is titled as "asafoetida," a pungent spice derived from the resin of a plant's roots. It is often used in cooking, particularly in Indian cuisine, to add a savory and umami flavor to dishes and nutritional benefits.

"Imli" in English is called "tamarind," a tangy and sour fruit commonly used in cooking to add a distinctive flavor to dishes. Tamarind is also popularly used to make sauces, chutneys, drinks in various cuisines, and home remedies around the world.

"Kadi patta" is the Hindi term for Curry Leaves. Curry leaves are commonly used in Indian cuisine to add flavor and aroma to various dishes and in home remedies.

"Kali mirch" in English is named "black pepper," a spice derived from dried berries of the Piper nigrum plant. Black pepper is widely used to add a pungent and spicy flavour to various dishes, and it is a common seasoning in many cuisines around the world.

Kalonji, commonly known as black seed or Nigella sativa, is a potent herb with a rich history in traditional medicine. It boasts various health benefits, including anti-inflammatory and antioxidant properties, making it a valuable addition to holistic wellness practices.

"Kapas" in English is called "cotton," a soft and fluffy fiber obtained from the seeds of the cotton plant. Cotton is widely used in textile industries for producing fabrics and materials for clothing, household items, and various other applications like home remedies.

"Kathal" in English is called "jackfruit," a large tropical fruit with a spiky outer covering and sweet, fibrous flesh. It is versatile and used in both sweet and savoury dishes, and its texture makes it a popular meat substitute in vegetarian and vegan cuisine.

"Khas khas" in English is called "poppy seeds," tiny oilseeds derived from the opium poppy plant. These seeds are often used in cooking, home remedies and baking to add a nutty flavour and texture to dishes, and they also contain essential nutrients like manganese and zinc.

Lahsun" in English is "garlic," a pungent bulbous plant used as a flavouring in cooking and for its medicinal properties. It is known for its distinctive aroma and taste, enhancing a wide variety of dishes worldwide.

"Laung" in English is "clove," a dried flower bud with a strong, sweet, and aromatic flavour. Cloves are commonly used as a spice in cooking and have been valued for their medicinal properties for centuries.

"Lobia" in English is termed "black-eyed peas," a type of legume characterized by its small, creamy-white, black-marked beans. Black-eyed peas are commonly used in various cuisines and are rich in protein, fiber, and other nutrients.

"Meetha Tel" in English is "Sesame oil" derived from sesame seeds and commonly used in cooking. It is known for its distinctive nutty flavor and is a key ingredient in many Asian cuisines. In India, it is also termed as "Til ka Tel" in Hindi.

"Makhana" in English is called "fox nuts" or "lotus seeds," which are the seeds of the lotus plant. These seeds are commonly used in Indian cuisine and are known for their crunchy texture and nutritional benefits.

"Neem" in English is termed as"Indian lilac, or Margosa" a tree known for its bitter-tasting leaves and medicinal properties. It is widely used in traditional medicine and skincare products due to its antibacterial, antifungal, and anti-inflammatory properties.

"Palak" in English is "spinach," a leafy green vegetable known for its rich nutritional content. It is versatile and used in various culinary dishes, such as salads, soups, and sautés, due to its mild flavor and health benefits.

"Petha vegetable" in English refers to "winter melon" or "ash gourd," a large fruit with a pale green to white smooth rind and mild-flavored, white flesh. It is commonly used in various culinary dishes across different cuisines, especially in Asian cooking.

Punarnava in English is "Hogweed" and scientifically known as Boerhavia diffusa, a herb recognized for its diuretic properties in Ayurveda. It is commonly used to promote kidney health, reduce water retention, and support overall urinary system function.

"Sabudana" in English is "tapioca pearls," small, round beads made from the starch extracted from cassava roots. Tapioca pearls are commonly used in various culinary applications, including desserts and beverages, and are known for their chewy texture when cooked.

Safed Musli, commonly known as White Musli in English, is a herb valued in Ayurveda for its potential aphrodisiac and revitalizing properties. It is often used to enhance vitality, boost energy levels, and address reproductive health issues.

"Sarpagandha" in English is "Indian snakeroot," a medicinal plant known for its use in traditional Ayurvedic medicine. It contains alkaloids with potential antihypertensive properties and is often used to manage high blood pressure.

"Shahad" in English is "honey," a sweet and natural substance produced by bees from the nectar of flowers. Honey is widely used as a sweetener in various cuisines and beverages, and it also possesses potential health benefits due to its antioxidant and antimicrobial properties.

"Tulsi" in English is called "holy basil," a fragrant herb known for its medicinal properties. Tulsi is often used in cooking, herbal teas, and traditional medicine due to its aromatic leaves and potential health benefits.

"Tej Patta" in English is titled "bay leaf," a fragrant leaf commonly used as a spice in cooking. Bay leaves are added to dishes for their subtle, earthy flavor and are often used in soups, stews, and sauces.

Vanshlochan is referred to as "bamboo silica," a natural substance derived from bamboo sap. It is esteemed in traditional medicine for its potential benefits in supporting bone health and promoting overall vitality due to its rich mineral content.